time is TBD | location is TBD

SAVE A RHINO - coffee, chocolate and gin pairing

if you’re looking to change that tired gin and coffee routine, try pairing it with chocolate instead. a semi formal evening were you will explore all the flavours and how it goes together the evening include a supper and lots of fun all proceeds go to Dancing for Rhinos
tickets are not yet on sale

Time & Location

time is TBD
location is TBD

About the Event

book before 31 May and receive 10% discount on a standard ticket

use coupon code "DFR2021" when checking out

group and VIP tables available.

all proceeds goes to Dancing for Rhinos, to assist in the protection and rhino conservation.

pairing gin and chocolate

gin is made from neutral grains such as rye, barley, wheat and corn. the flavor of gin is more herbal and dry, and the primary “defining flavor” comes from juniper berries, thus the “piney” aroma and taste. gin’s dry profile makes it an ideal candidate for pairing with lighter fruits, which naturally work well with herbs

a milder gin pairs particularly well with white chocolate. the herbal notes of juniper can add a layer of depth to mild white chocolate, complimenting one another without being overwhelming

stronger scented floral gins like ‘bloom’ need a more distinct contrast in order to keep the flavor profiles of both the gin and the chocolate intact. White and milk chocolate are both a bit too delicate for stronger gin blends; the cocoa flavor is lost and just sweetness remains. although a higher cocoa content dark chocolate can hold its own, neither overpowering or being overpowered by the gin – complementing each other perfectly

pairing coffee and chocolate

coffee and chocolate are a natural, delectable pairing. done right, this combo can make the finest chocolate taste richer and the highest quality coffee feel like drops of sweet silk in your mouth. done wrong, it can taste like a mouthful of dirt. to get the optimal pairing, you need to understand the flavor, acidity, and textural components of both your coffee and your chocolate and how they interact

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